Extra virgin olive oil experience in Ciociaria

The experience

Olive Growing in the History of Ciociaria

Olive growing has deep roots in the history of Ciociaria, a land that for centuries has seen the olive tree as the predominant crop. These centuries-old trees, a symbol of strength and longevity, dot the landscape of the hills and valleys of Boville Ernica, testifying to the hard work and dedication of its inhabitants.

Living the experience of the production of extra virgin olive oil means immersing yourself in the efforts and sacrifices that lie behind each bottle. The route begins along the paths that cut through the area, allowing you to explore the olive groves and discover the places where the cultivation and harvesting of olives takes place. This laborious and traditional phase is essential to ensure the quality and authenticity of the final product.

The Heart of the Experience: Museum of Oil and Olive Trees of the Ernici Mountains

The heart of the experience is located in the ancient oil mill in the center of the village, transformed with passion by Antonio Genovesi into the Museum of Oil and Olive Trees of the Ernici Mountains, part of the prestigious brand of the national circuit of the “Cities of Oil”. Here, the history and art of the oil masters come to life through permanent exhibitions of ancient oil mills, agricultural tools and a rich library dedicated to agriculture.

The museum also offers the opportunity to taste local products, accompanied by excellent extra virgin olive oil of the Itrana variety. During the tasting, you will learn to recognize the excellent organoleptic qualities of the oil: its fruity and aromatic flavor, its golden and bright color, its fresh and inviting smell, and its crystalline appearance.

Boville Ernica and Ciociaria export thousands of bottles of this precious liquid to foreign markets, where emigrants and their descendants keep alive the tradition of bringing the aromas and flavors of their homeland to their table. Extra virgin olive oil thus becomes an ambassador of Ciociara culture and gastronomy in the world, bringing with it centuries of history and tradition.

Through this unique experience, you appreciate not only the final product, but also the tireless work and passion that is hidden behind every drop of oil, paying homage to the generosity of the land and the dedication of the people who cultivate it.